Rhubarb Stir Cake You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Rhubarb Stir Cake, you've identified it, listed below are available thousands of delicious food selection food, the Rhubarb Stir Cake recipes is among the favorite menus with this blog.

Rhubarb Stir Cake

"Very moist and delicious. Makes a great brunch dessert."

Ingredients :

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
1/3 cup white sugar
1/2 teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
Stir together white sugar and nutmeg; sprinkle over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Rhubarb Stir Cake recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!