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| Special Buttercream Frosting |
"This recipe makes an ideal buttercream for frosting cakes and decorating them with borders."
Ingredients :
- 2 cups shortening
- 8 cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons clear imitation vanilla extract
- 6 fluid ounces heavy cream
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 30M |
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- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Notes :
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