A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Rum Cake I, you've observed it, listed below are available thousands of delicious menus meals, the Rum Cake I recipes is among the favorite menus with this blog.
Rum Cake I |
"A moist nutty cake with the deep flavor of dark rum."
Ingredients :
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup dark rum
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/4 cup butter
- 1/2 cup white sugar
- 1/8 cup water
- 1/4 cup dark rum
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
- Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
If this Rum Cake I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Rum Cake I :
Video Duration:13:02 Total Views: 597
Video Duration:11:42 Total Views: 21000+
Video Duration:09:38 Total Views: 2000+
Post a Comment
Post a Comment