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Slow Cooker Moroccan Chicken |
Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
Ingredients :
- 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces)
- 1/2 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon crushed fennel seeds
- 1/8 teaspoon nutmeg
- 1 red onion, roughly chopped, about 2 cups
- 3 cloves garlic, minced (about 1 Tbsp)
- 1 cup pitted green olives
- 1/2 cup raisins
- 1/2 fresh lemon, thinly sliced
- Fresh cilantro or parsley for garnish
Instructions :
Prep : 15M | Cook : 6M | Ready in : 2H45M |
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Notes :
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