Vietnamese-Style Noodle Bowls with Chicken So Tasty

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Vietnamese-Style Noodle Bowls with Chicken

Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

Ingredients :

2 tablespoons granulated sugar, or more to taste
1/2 cup seasoned rice vinegar
1 tablespoons fish sauce
1 piece (1-inch) fresh ginger, cut into 2 thick slices
1 clove garlic, halved
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 tablespoons canola oil
2 large skinless, boneless chicken breasts (about 1 pound or 1/2 kilo)
8 ounces rice vermicelli noodles
2 carrots, grated
2 cups fresh bean sprouts (6 ounces or 170 grams)
1 jalapeno or other chili pepper, cored and thinly sliced
2 scallions, thinly sliced
3 tablespoons chopped fresh cilantro leaves
3 tablespoons chopped fresh mint leaves
1/4 cup peanuts, coarsely chopped
1 lime, quartered, for garnish

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Notes :

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