Chicken Tortilla Soup The Best Recipes

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Chicken Tortilla Soup

The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Ingredients :

6 (6-inch) corn tortillas, preferably a little old and dried out
1/4 cup corn oil, peanut oil, or extra virgin olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)
4 cups chicken broth or homemade chicken stock
1 can (14.5 oz) crushed tomatoes (preferably fire-roasted)
1/2 teaspoon coarse salt (kosher or sea salt)
1 1/2 cups shredded cooked chicken
1 ripe avocado
1/2 cup (2 oz) shredded Monterey Jack cheese (or mild cheddar)
Chopped fresh cilantro
1 lime, cut into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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