Easy Mexican Chicken and Rice Soup Best Dishes

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Easy Mexican Chicken and Rice Soup

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

Ingredients :

2 tablespoons olive oil
1 medium onion, diced
1 teaspoon dried oregano
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
1 (15-ounce) can fire-roasted diced tomatoes, with juices
6 cups low-sodium chicken broth
1 cup fresh or frozen corn kernels
1/3 cup medium- or long-grain white rice (not cooked)
2 cups cooked and shredded chicken (See Recipe Note)
Leaves from 1/2 bunch fresh cilantro sprigs, for garnish
1 to 2 limes, quartered, for garnish
Corn or flour tortillas, to serve

Instructions :

Prep : 5M	Cook : 46M	Ready in : 25M

Notes :

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