Easy Slow Cooker Chicken and Dumplings Good Recipes

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Easy Slow Cooker Chicken and Dumplings

"Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection."

Ingredients :

1/4 cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
1/2 teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H20M

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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