Slow Cooker Escalloped Chicken Best Family Recipes

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Slow Cooker Escalloped Chicken

"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."

Ingredients :

4 skinless, boneless chicken breast halves - boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery

Instructions :

Prep :	Cook : 6M	Ready in :

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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