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Slow Cooker White Chili |
"Great Southwest twist to traditional chili."
Ingredients :
- 2 cups chopped, cooked chicken breast
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can chicken broth
- 1 (15.25 ounce) can white corn, drained
- 1 (7 ounce) can green salsa
- 1 (4 ounce) can chopped green chilies
- 1 large tomato, chopped
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
- Cook on Low until hot, about 1 hour.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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