Thai Green Curry with Chicken You Have To Try

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Thai Green Curry with Chicken

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Ingredients :

2 teaspoons cumin seed, lightly toasted
2 teaspoons coriander seed, lightly toasted
2 medium mild green chilies, seeded and chopped
1 medium shallot, chopped
3-inch piece ginger, peeled and chopped
2 cloves garlic
Zest of 1 lime
4 fresh makrut (kaffir) lime leaves, torn
1 5-inch piece lemongrass, pale yellow portion only, chopped
1 bunch cilantro stems (reserve the leaves for the curry)
1 teaspoon fish sauce
1 pound boneless, skinless chicken thighs
1/2 teaspoon salt
1 tablespoon coconut oil
1 shallot, sliced thin
1 can whole coconut milk, shaken
1 medium bell pepper, cut into strips (or use a mix of colors as I did here)
1/2 pound green beans, ends trimmed
1/4 cup chopped Thai basil leaves, plus whole leaves for garnish
1/4 cup chopped cilantro leaves
4 large lime wedges, to serve
Cooked white or brown rice, to serve (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Notes :

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