Baked Chicken Parmesan The Best Recipes

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Baked Chicken Parmesan

Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.

Ingredients :

1/4 cup extra virgin olive oil
2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
1 can (28 oz) crushed tomatoes (we use Muir-Glen)
1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)
1/4 teaspoon sugar
Salt and ground black pepper to taste
3 Tbsp Dijon mustard
1 Tbsp white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds chicken breast cutlets (or skinless boneless chicken breasts or thighs that have been pounded to a 1/4-inch thickness)
1 cup of breadcrumbs (panko or homemade)
1 cup finely grated Parmesan cheese
3 Tbsp unsalted butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Notes :

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