Homemade Chicken Noodle Soup Best Dishes

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Homemade Chicken Noodle Soup

BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.

Ingredients :

One 3 1/2-pound chicken, cut into parts-breast, thighs, backs, wings and neck (if available)
5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
5 ribs celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
1 onion, quartered (for stock, peel on is okay)
3 cloves of garlic, peel on, cut in half
2 to 3 sprigs fresh thyme (or a teaspoon of dried)
1 bunch parsley
5 whole peppercorns
Salt
4 to 8 ounces egg noodles (depending on how noodle-y you want your soup)
Freshly ground black pepper

Instructions :

Prep : 15M	Cook : 3M	Ready in : 2H15M

Notes :

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