Mulligatawny Soup I Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Mulligatawny Soup I, you've determined it, listed below are available thousands of delicious menus food, the Mulligatawny Soup I recipes is among the favorite menus with this blog.

Mulligatawny Soup I

"The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago."

Ingredients :

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Mulligatawny Soup I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!