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| Quick Chick! |
"Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe."
Ingredients :
- 3 boneless, skinless chicken breast halves
- 1 (12 ounce) jar turkey gravy
- 1/2 teaspoon paprika
- 1/2 teaspoon salt-free herb seasoning blend
- 1 teaspoon soy sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 6H15M |
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- Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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