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Slow Cooker Pulled Chicken Tacos Best Family Recipes

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Slow Cooker Pulled Chicken Tacos
"Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier."

Ingredients :

  • 1 Reynolds® Slow Cooker Liner
  • 1 1/2 pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
  • 1 teaspoon salt, divided
  • 1/2 teaspoon crushed black pepper, divided
  • 1 small onion, diced
  • 4 cloves garlic, crushed
  • 1 jalapeno, halved*
  • 3/4 cup orange juice
  • 2 limes, juiced
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 small bunch cilantro, stems cut off and leaves coarsely chopped
  • 12 corn tortillas
  • Serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice

Instructions :

Prep : 10M Cook : 6M Ready in : 4H10M
  • Line a 4-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
  • Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
  • Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
  • Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
  • Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
  • Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
  • Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
  • Warm tortillas in oven or on stove top.
  • To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.

Notes :

  • * Remove the jalapeno seeds if you prefer it less spicy.
  • Low Carb Variation: Use lettuce leaves instead of corn tortillas.
  • Reynolds Kitchens Tip: Slow cooker liners will save you time in the kitchen with minimal clean-up, giving you more time with your family.

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Videos For Slow Cooker Pulled Chicken Tacos :

How to Make Fiesta Slow Cooker Shredded Chicken Tacos | Taco Recipes | Allrecipes.com
How to Make Fiesta Slow Cooker Shredded Chicken Tacos | Taco Recipes | Allrecipes.com
Video Duration:00:49 Total Views: 4000+
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