Award-Winning White Chicken Chili The Best Recipes

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Award-Winning White Chicken Chili

"This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!"

Ingredients :

1 1/4 pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
1/2 cup sour cream
1/2 cup shredded pepper Jack cheese, or to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 8H13M

Layer chicken, great Northern beans, and corn into a slow cooker.
Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Notes :

I usually cook the chicken first and then just heat it up on Low in the slow cooker for 3 to 4 hours. You can also cook it on the stove to get it done quicker.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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