Chicken and Rice Casserole The Best Recipes

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Chicken and Rice Casserole

Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!

Ingredients :

2 1/2 pounds boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry
Salt and pepper
4 tablespoons extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 pound cremini or button mushrooms, sliced
1/4 cup dry sherry or white wine
1 1/3 cups chicken stock (See Recipe Note)
1/2 cup sour cream
1/4 cup cream
1 cup uncooked white rice, medium or long grain
1 1/2 teaspoon salt
1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 tablespoons chopped fresh herbs such as rosemary, sage, thyme, and basil)
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

Notes :

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