Crock-Pot® Chicken Chili You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Crock-Pot® Chicken Chili, you've discovered it, listed below are available thousands of delicious food selection food, the Crock-Pot® Chicken Chili recipes is among the favorite menus with this blog.

Crock-Pot® Chicken Chili

"Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese."

Ingredients :

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Instructions :

Prep : 10M	Cook : 5M	Ready in : 6H10M

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Crock-Pot® Chicken Chili recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!