My Chili The Best Recipes

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My Chili

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."

Ingredients :

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Instructions :

Prep :	Cook : 8M	Ready in :

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Watch Now
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Watch Now
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Watch Now

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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