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| Skillet Lemon Rosemary Chicken |
Easy! Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.
Ingredients :
- 2 tablespoons fresh rosemary, chopped
- Zest of one lemon (1 to 2 teaspoons)
- 3 cloves of garlic, roughly chopped
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 2 to 2 1/2 pounds bone-in, skin-on chicken thighs (about 6 pieces)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, peeled and crushed
- 3 or more shallots, peeled, halved (optional, can use 1/2-inch thick wedges of red onion, or skip)
Instructions :
| Prep : 10M | Cook : 34M | Ready in : 1H35M |
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Notes :
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