Slow Cooker Buffalo Chicken Wing Soup Best Dishes

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Slow Cooker Buffalo Chicken Wing Soup

"A true Buffalo chicken wing soup done with a slow cooker."

Ingredients :

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 6H50M

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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