Chicken Piccata Pasta Best Dishes

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Chicken Piccata Pasta

Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!

Ingredients :

1 pound penne pasta
3/4 cup all-purpose flour
1 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
2 large eggs
1 1/2 pounds boneless, skinless chicken breasts, sliced into cutlets about 3/4-inch thick
1/2 cup olive oil
2 tablespoons butter
1 small white onion, diced
2 cloves garlic, sliced
1/2 cup chicken stock
Juice from 1 lemon (about 3 tablespoons of juice)
1/4 cup capers
1/4 cup fresh minced parsley
Salt and pepper, to taste
2 tablespoons butter
2/3 cup Italian breadcrumbs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Notes :

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