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| Fiesta Slow Cooker Shredded Chicken Tacos |
"Quick, easy, and tasty!"
Ingredients :
- 1 cup chicken broth
- 3 tablespoons taco seasoning mix
- 1 pound skinless, boneless chicken breasts
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 6H10M |
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- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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