Karen's Slow Cooker Chicken Fajitas Popular Recipes

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Karen's Slow Cooker Chicken Fajitas

"Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner."

Ingredients :

1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
1/4 teaspoon cayenne pepper
16 (10 inch) flour tortillas
Shredded cheese
Chopped tomatoes
Guacamole
Sour cream

Instructions :

Prep :	Cook : 16M	Ready in :

Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss.

Notes :

Prep and freeze your slow cooker meal ahead of time for an easy cooking experience. And use a Reynolds® Slow Cooker Liner for an easy cleanup with no soaking or scrubbing. Here's a video showing this handy kitchen tip.
For "Freezer to Slow Cooker" preparation, frozen food may require additional cooking time

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