Salsa Verde Chicken Enchiladas The Best Recipes

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Salsa Verde Chicken Enchiladas

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.

Ingredients :

1 1/3 pounds skinless chicken thighs, boneless or bone-in (1 3/4 lbs if bone-in)
2 clove garlic, halved
1/4 medium onion
2 teaspoons sea salt
1 1/2 lbs tomatillos, papery husks removed, rinsed
2 serrano chile peppers, top cut off to expose interior and to remove stems
2 cloves garlic
1/2 cup chopped white or yellow onion
1/2 cup chopped cilantro, stems included
1 tablespoon fresh lime juice
1 teaspoon sea salt
1 tablespoon extra virgin olive oil, corn oil, or peanut oil
12 corn tortillas (use sturdy yellow corn tortillas)
1/4 cup sour cream
1/2 cup crumbled Mexican Cotija or Queso Fresco cheese
1/3 cup chopped red onion for garnish
1/2 cup chopped fresh cilantro, including stems for garnish

Instructions :

Prep : 30M	Cook : 46M	Ready in : 40M

Notes :

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