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Slow Cooker Pineapple Chicken |
"Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor."
Ingredients :
- 1 cup all-purpose flour, or as needed
- 4 chicken thighs, trimmed
- 1 cup pineapple chunks
- 3/4 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons ketchup
- 1 clove garlic, minced
Instructions :
Prep : 15M | Cook : 4M | Ready in : 4H15M |
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- Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Notes :
- The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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