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Creamy Dijon Mustard Chicken |
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients :
- 1 to 1 1/4 pound boneless, skinless chicken breasts
- Salt
- 2 tablespoons extra virgin olive oil + more for lightly coating chicken
- 1 tablespoon butter
- 1 cup sliced shallots
- 1/2 cup dry white wine (can sub chicken stock)
- 1/2 cup water
- 4 tablespoons Dijon mustard, smooth, whole grain, or a mixture of both
- 1 teaspoon dried thyme
- 1/4 cup heavy cream
Instructions :
Prep : 15M | Cook : 34M | Ready in : 35M |
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Notes :
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