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| How to Make Chicken Soup in the Pressure Cooker |
Quick chicken soup in the pressure cooker! Classic recipe with whole chicken (or chicken pieces), carrots, onions, and celery. Ready in 60 minutes.
Ingredients :
- 1 3- to 4-pound chicken, or an equivalent mix of bone-in thighs, legs, or breast meat
- 4 ribs celery, sliced
- 3 medium carrots, peeled and sliced
- 1 medium parsnip, halved lengthwise and sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, smashed and peeled
- 12 sprigs fresh flat leaf parsley
- 3 large sprigs fresh thyme
- 4 teaspoons salt
- 2 quarts water
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H20M |
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Notes :
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