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| Lemon Chicken |
This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It's made with garlic, butter, lemon, thyme, and rosemary.
Ingredients :
- 3 to 4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
- 4 teaspoons lemon zest (about zest from 2 lemons)
- 1/3 cup lemon juice
- 2 cloves garlic, crushed
- 2 tablespoons fresh chopped thyme (or 2 teaspoons dried)
- 2 teaspoons fresh chopped rosemary (or 1/2 teaspoon dried)
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 tablespoons melted butter
- Lemon slices for garnish
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 1H55M |
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Notes :
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