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Slow Cooker Chicken Continental |
"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"
Ingredients :
- 2 (8 ounce) jars dried beef
- 6 skinless, boneless chicken breast halves
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup all-purpose flour
Instructions :
Prep : 20M | Cook : 6M | Ready in : 8H20M |
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- Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
- Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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