Beer Can Chicken Popular Recipes

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Beer Can Chicken

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).

Ingredients :

1 4-pound whole chicken
2 tablespoons extra virgin olive oil or other vegetable oil
1 opened, half-full can of beer, room temperature
1 tablespoon kosher salt or sea salt
2 tablespoons chopped fresh thyme leaves, or 1 Tbsp dried thyme
1 tablespoon black pepper

Instructions :

Prep :	Cook : 4M	Ready in : 1H30M

Notes :

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