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| Chicken Soup with Ginger and Shiitake Mushrooms |
A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
Ingredients :
- 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
- A 1-inch piece of fresh ginger, peeled and sliced very thin
- 2 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version)
- 2 teaspoons sugar
- A pinch of salt
- 1 teaspoon cornstarch
Instructions :
| Prep : 20M | Cook : 34M | Ready in : 45M |
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Notes :
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