Herb Roasted Chicken Thighs with Potatoes Popular Recipes

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Herb Roasted Chicken Thighs with Potatoes

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.

Ingredients :

2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons)
1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 pounds chicken thighs, bone in, skin-on, trimmed of excess skin and fat
1 teaspoon of kosher salt
1 teaspoon extra virgin olive oil
3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less)
1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min)
3 to 4 whole garlic cloves, crushed and peeled
Several whole sprigs of fresh tarragon or thyme (optional)
More salt and pepper to taste

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H15M

Notes :

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