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| How to Grill Juicy Boneless Skinless Chicken Breasts |
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
Ingredients :
- 4 cups water
- 1/4 cup Diamond Crystal kosher salt (or 3 tablespoons sea salt or Morton's kosher salt)
- 1 1/2 to 2 pounds boneless skinless chicken breasts
- 3 tablespoons extra virgin olive oil (plus more olive oil for the grill)
- 1 1/2 teaspoons paprika
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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