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Pressure Cooker Chicken Lettuce Wraps |
Need a fast meal that doesn't heat up the kitchen? These pressure cooker chicken lettuce wraps are what you need! They're also a great party appetizer - just set out a stack of lettuce leaves and let guests dig in.
Ingredients :
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon oyster sauce
- 1/4 cup water
- 2 tablespoons neutral cooking oil (I use avocado oil)
- 1/2 small red onion, or two shallots, diced small
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and minced
- 2 medium zucchini, diced small
- 1 pound ground chicken or turkey
- 1 (8-ounce) can sliced water chestnuts, drained and chopped
- 1/2 teaspoon salt
- 8 whole leaves butter lettuce
- 2 green onions, sliced thinly
- 1/4 cup roasted unsalted peanuts, chopped coarsely
- 1/2 cup chopped cilantro
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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