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Slow Cooker Chicken Alfredo |
"Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice."
Ingredients :
- 4 skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 4H15M |
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- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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