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| Buttermilk Fried Chicken |
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients :
- 3 pounds of chicken parts (thighs, drumsticks, wings, breasts), skin-on, bone-in
- 2 cups buttermilk (can also use plain yogurt thinned with a little milk)
- 1 large onion, sliced
- 1/4 cup chopped mixed fresh herbs (parsley, thyme, tarragon) or a teaspoon each of the dried herbs.
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 teaspoon cayenne pepper
- Salt and pepper
- 2 cups canola oil, rice bran oil, or peanut oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 8H40M |
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Notes :
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