Chicken Florentine Pesto Pasta You Have To Try

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Chicken Florentine Pesto Pasta

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

Ingredients :

12 ounces dried short pasta (bowties, penne, gemelli, etc)
4 chicken breast cutlets (1 to 1 1/2 pounds total)
Salt
2 tablespoons extra virgin olive oil
1 medium onion, chopped, about 1 cup
3 garlic cloves, minced
1/2 cup white wine or stock
8-16 ounces of fresh spinach*, washed, long stems removed and chopped
Black pepper
1/4 cup heavy whipping cream
1/4 cup (or more) pesto

Instructions :

Prep : 10M	Cook : 68M	Ready in : 30M

Notes :

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