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Chicken Larb Lettuce Wraps (Larb Gai) |
Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps.
Ingredients :
- 2 tablespoons vegetable oil, plus more as needed
- 1 clove garlic, finely chopped
- 1 pound ground chicken or turkey
- 2 shallots, thinly sliced
- 1 to 2 Thai red or green chilies, thinly sliced, or to taste
- Water, as needed
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sweet Thai chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon Sriracha or sambal oelek
- 1/4 cup coarsely chopped mint leaves
- 1/4 cup coarsely chopped cilantro
- 1 head of Boston lettuce or 2 small lettuce heads, separated into leaves
- 2 limes, quartered, for serving
- Cooked rice, for serving
- Mint, cilantro or Thai basil sprigs, for serving
- Extra sriracha or sambal oelek sauce, for serving
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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