Crock Pot Cheesy Mushroom Chicken Best Family Recipes

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Crock Pot Cheesy Mushroom Chicken

"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."

Ingredients :

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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