Skillet Chicken Puttanesca The Best Recipes

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Skillet Chicken Puttanesca

This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.

Ingredients :

1 can (28 ounces) whole peeled tomatoes, with their juices
4 anchovy fillets, coarsely chopped (optional)
1 cup pitted Kalamata or other black olives, coarsely chopped
1/4 cup capers
1 teaspoon crushed red pepper, or more to taste
3 tablespoons chopped fresh oregano
4 skinless, boneless chicken breasts (about 3 pounds)
1/2 teaspoon salt, or more to taste
1/4 teaspoon ground black pepper, or more to taste
3 tablespoons olive oil, divided
2 cloves garlic, finely chopped
Extra sprigs fresh oregano, for garnish
Crusty bread, to serve (skip if serving gluten-free)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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