Awesome Slow Cooker Buffalo Wings |
Ingredients :
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 (4 pound) frozen chicken wing sections, thawed
- 1/2 cup butter
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Instructions :
Prep : | Cook : 8M | Ready in : 4H30M |
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- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Videos For Awesome Slow Cooker Buffalo Wings :
How to Make Slow Cooker Buffalo Wings | Chicken Wing Recipes | Allrecipes.com
Video Duration:01:46 Total Views: 68000+
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Video Duration:01:46 Total Views: 68000+
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