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| Baked Chicken with Cherry Tomatoes and Garlic |
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Ingredients :
- 2 pounds (900 g) bone-in, skin-on chicken thighs, trimmed of excess fat
- 1/2 teaspoon kosher salt
- 2 cups of cherry tomatoes (a heaping basket or 25 to 30 cherry tomatoes)
- 6 whole cloves garlic, peeled
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons extra virgin olive oil
- 2 sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 55M |
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Notes :
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