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Chicken Curry in a Hurry |
A quick, tasty, and filling recipe for chicken curry.
Ingredients :
- 1 1/2 pounds skinless, boneless chicken breast cutlets*
- Salt
- 3 teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala)
- 1 Tbsp coconut oil or extra virgin olive oil
- 1 medium-large onion, thinly sliced crosswise (about 2 cups
- 1/3 cup golden raisins (optional), placed in a bowl and covered with water to plump them
- Freshly ground black pepper
- 1 cup sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream
- Minced fresh cilantro and toasted slivered almonds (optional) for garnish
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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