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| Chicken Drumsticks, Ethiopian Style |
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
Ingredients :
- 3-4 pounds chicken legs, thighs or wings
- 2 Tbsp peanut oil, or melted butter (or ghee)
- Salt
- Lemons or limes for serving
- 2 Tbsp sweet paprika
- 1 Tbsp hot paprika, or 1-2 teaspoons cayenne
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground fenugreek
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 2H10M |
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Notes :
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