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Firecracker Chicken |
Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered.
Ingredients :
- 1/2 cup buffalo sauce, like Frank's
- 3/4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2/3 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 large eggs
- 1/2 cup vegetable oil
- Cooked rice
- Fresh scallions, just the green ends, chopped
Instructions :
Prep : 5M | Cook : 4M | Ready in : 50M |
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Notes :
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