Restaurant-Style Poached Chicken Popular Recipes

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Restaurant-Style Poached Chicken

A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.

Ingredients :

1 skinless chicken breast (1/2 pound)
2 Tbsp lemon juice
A couple pinches of salt
A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme, or some other seasoning such as cumin or paprika
Plastic wrap*

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Notes :

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