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Chicken Noodle Casserole |
Classic Creamy Chicken Noodle Casserole. Ditch the can and make your own cream of mushroom soup from scratch. It's really easy! This satisfying creamy chicken and noodle dish is just like the one mom used to make.
Ingredients :
- 3 cups uncooked egg noodles
- 5 tablespoons unsalted butter, divided
- 1 large shallot, minced
- 3/4 cup minced cremini mushrooms
- 3 tablespoons all-purpose flour
- 1/2 cup chicken or vegetable broth, plus more if needed
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 cups, loosely packed, cooked shredded chicken breast (from 2 whole chicken breasts or 1 pound raw chicken)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Panko bread crumbs
Instructions :
Prep : 20M | Cook : 68M | Ready in : 45M |
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Notes :
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