Chicken Cacciatore in a Slow Cooker Best Dishes

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Chicken Cacciatore in a Slow Cooker

"This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it)."

Ingredients :

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
1/4 pound sliced fresh mushrooms
1/2 yellow onion, minced
1/2 green bell pepper, seeded and diced
3 tablespoons minced garlic
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 6H10M

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Notes :

Substitute fresh mushrooms with canned, sliced mushrooms, if desired.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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